"The belly rules the mind."--Spanish Proverb

Chocolate Eclair Dessert Recipe

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This recipe for Chocolate Eclair Dessert, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Jackson Thompson
Added: Monday, June 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 small pkgs instant white chocolate pudding mix
4 cups milk
8 oz cream cheese
8 oz Cool Whip
graham crackers
1 can chocolate fudge icing

Directions:
Directions:
Soften the cream cheese and thaw the Cool Whip. Prepare pudding mix as directed. Combine the cream cheese, Cool Whip and pudding mix and stir until smooth.
In a 9x13 pan, place a single layer of graham crackers covering the entire bottom of the pan. Spoon half of the pudding mix over the graham crackers and place another single layer of graham crackers over that. Spoon the remaining pudding mixture over the crackers.
Microwave the can of icing until runny. Do not boil.
Pour icing evenly over the pan of pudding. Refrigerate at least 2 hours before serving.

Number Of Servings:
Number Of Servings:
12

 

 

 

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