"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Cream Puffs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Puffs, by , is from The Klein Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erma Achtenberg
Added: Friday, April 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. oil
1 c. water, boiling
1 c. flour
4 eggs

Directions:
Directions:
Place the oil and water in a saucepan and bring to a boil. Add the flour all at once. Steam until it forms a ball or leaves the side of the pan. Let cool. Add one egg at a time and beat well. Drop by spoonfuls on a cookie sheet and bake for 45 minutes in a 350 oven. Fill with cream,
Cool Whip or pudding.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

283W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!