"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Garlic Cheese Biscuits Recipe

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This recipe for Garlic Cheese Biscuits, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Miranda Roberts
Added: Friday, April 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/8 tsp dried parsley flakes
11oz cold milk
2 1/4 cups Bisquick
3 oz shredded cheese
1/2 cup melted butter
1 tsp garlic powder
1/8 tsp onion powder

Directions:
Directions:
Mix milk, bisquick and cheese. Blend together. Use a small scoop to place dough on a greased cookie sheet. Bake at 375 for 10-12 minutes or until golden brown. Brush baked biscuits with garlic topping made with butter, garlic powder, onion powder, and parsley.

 

 

 

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