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Microwave Chicken Breasts Parmesan Recipe

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This recipe for Microwave Chicken Breasts Parmesan, by , is from The Dore & Powers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Mrs Kevin Graham
Added: Friday, April 18, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1 can (8 oz.) tomato sauce
1 teaspoon italian seasoning
1/4 teaspoon garlic salt
1/3 cup corn flake crumbs (sold near bread crumbs)
1/4 cup grated parmesan cheese
1 teaspoon parsley flakes
3 large boneless chicken breasts
1 egg, beaten
1/2 cup shredded mozzarella cheese
Grated Parmesan cheese
Directions:
Directions:
1. Mix tomato sauce, Italian seasoning and garlic sauce in 2-cup measure. Cover with waxed paper and microwave at HIGH 2 minutes. Stir. Microwave 5 minutes more at MEDIUM stirring once. Set aside

2. Mix corn flake crumbs, parmesan cheese and parsley. Dip chicken in beaten egg, then crumb mixture. Place in a glass pie plate.Cover with waxed paper. Microwave on medium - high for 10-15 minutes, rearranging after half the cooking time (DO NOT TURN OVER).

3. Pour sauce over chicken breasts. Sprinkle mozzarella over the top. Sprinkle some parmesan over the top. Microwave on meium about 3 minutes until sauce is hot and mozzarella melts. I serve with spaghetti. YUM!
Number Of Servings:
Number Of Servings:
2 with leftovers
Preparation Time:
Preparation Time:
Not long
Personal Notes:
Personal Notes:
I know chicken parm in the microwave sounds weird but you have to try this. Everyone loves it!

 

 

 

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