"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baby Ruth Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baby Ruth Bars, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynne Butler
Added: Friday, April 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c sugar
1/2 corn syrup
1 c creamy peanut butter
3 cups corn flakes
chocolate chips

Directions:
Directions:
Cook the sugar, corn syrup, and peanutbutter until hot. Add the cornflakes and stir well. Press into a well greased 8 X 8 pan. Put chocolate chips on top and when melted, spread.

Cool, cut, and enjoy.

Personal Notes:
Personal Notes:
I like to line the pan with wax paper so I can lift the whole thing out and cut with a butcher knife on a cutting board.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

545W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!