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Baby Ruth Bars Recipe

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This recipe for Baby Ruth Bars, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynne Butler
Added: Friday, April 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c sugar
1/2 corn syrup
1 c creamy peanut butter
3 cups corn flakes
chocolate chips

Directions:
Directions:
Cook the sugar, corn syrup, and peanutbutter until hot. Add the cornflakes and stir well. Press into a well greased 8 X 8 pan. Put chocolate chips on top and when melted, spread.

Cool, cut, and enjoy.

Personal Notes:
Personal Notes:
I like to line the pan with wax paper so I can lift the whole thing out and cut with a butcher knife on a cutting board.

 

 

 

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