"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chocolate Scotcheroos Recipe

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This recipe for Chocolate Scotcheroos, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynne Butler
Added: Friday, April 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1 c corn syrup
1 c peanut butter
6 c rice krispies
1 c chocolate chips
1 c butterscotch chips

Directions:
Directions:
Combine sugar and corn syrup. Heat to boiling and remove immediately. DO NOT BOIL! Stir in peanut butter. When well mixed, stir in rice krispies. Press into 9 X 13 buttered pan.

Melt chips together, stirring until well blended. Spread over Rice Krispie mixture. Cool until firm. Cut into bars.

Number Of Servings:
Number Of Servings:
2" x 1" bars- 48

 

 

 

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