"Do vegetarians eat animal crackers?"--Unknown

Pulled Pork Tacos Recipe

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This recipe for Pulled Pork Tacos, by , is from The Dore & Powers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Thompson
Added: Friday, April 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 to 2.5 lbs boneless pork shoulder
2 tsp kosher salt
1 tsp black pepper
2 tsp ground cumin
1/2 cup apricot jam or preserves
2 jalapenos, sliced into rings and seeded
1 red onion, roughly chopped
8 small corn tortillas, warmed
1 cup fresh cilantro leaves
1 lime, cut into wedges

Directions:
Directions:
Heat oven to 300F. Place 2 large sheets of aluminum foil on a work surface, one atop the other. Place the pork in the center of the foil and season on all sides with the salt, pepper and cumin. Spoon the jam over the pork, turning to coat. Scatter the jalapenos and onion around the pork and crimp the edges to seal tightly. Place in a baking dish. Roast until fork-tender, about 4 hours; let cool. Unwrap the pork, reserving the juices and discard the foil. Use a fork to shred the pork. Transfer to a bowl. Pour the cooking juices, onion and jalapenos over the pork and toss. Serve with the tortillas, cilantro and lime wedges

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
prep time - 15 mins, cook time 4 hrs

 

 

 

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