"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Apricot Dessert Recipe

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This recipe for Apricot Dessert, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, April 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Favorite roll dough
1/2 can apricot filling

Topping:
1/2 cup butter
1 cup flour
1 cup sugar

Directions:
Directions:
Roll out dough to 1/4" thick. Cover bottom of 2 9 x 13" pans. Cover half with 1/2 can apricot filling, not too close to edge. Flip other half over filling and press edges together to seal. Let rise. Use egg white to dampen top. Mix topping ingredients with pastry cutter until crumbly and cover other mixture. Bake 350 usually 25 minutes or until brown.

 

 

 

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