"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Lima Bean Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lima Bean Casserole, by , is from The Dore & Powers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mrs Russell Schalk
Added: Thursday, April 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 10 oz pkg.frozen lima beans
8 slices of bacon
1 can of mushroom soup
1 pt. sour cream
1 med. onion chopped
salt and pepper to taste

Directions:
Directions:
Cook and drain lima beans.
Cook and drain bacon, then crumble
Mix together lima bean, bacon, mushroom soup, sour cream, onion, salt and pepper.
Place mixture in 2 qt. casserole dish and bake for 30 to 40 minutes in a 350 oven and serve warm

Personal Notes:
Personal Notes:
A great veggie dish, that surprises many that don't eat much in the way of veggies.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

467W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!