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Artichoke Squares Recipe

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This recipe for Artichoke Squares, by , is from The Dore & Powers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mrs Russell Schalk
Added: Thursday, April 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2- 6 oz. jars of artichoke hearts
1 onion chopped
1 garlic clove finely minced
4 lg. eggs lightly beaten
1/4 c. fine breadcrumbs
1/2 tsp. salt
1/2 tsp. dried basil or oregano
1/4 tsp. freshly ground peper
2 c. shredded mozzarella cheese

Directions:
Directions:
Drain artichoke hearts reserving liquid from one jar
Finely chop artichoke hearts and set aside.
Saute onion and garlic in reserved liquid in a large skillet over med. heat until tender, and set aside.
In a medium bowl whisk together eggs, breadcrumbs, salt, basil, and pepper. Add chopped artichokes, onion mixture and cheese. Stir well and pour into a lightly greased 11x7 dish.
Bake uncovered at 325 degrees for 25 to 30 minutes or until set. Makes 35 to 40 squares that may be served warm or cool.

Number Of Servings:
Number Of Servings:
15 to 20
Personal Notes:
Personal Notes:
A very tasty appetizer!

 

 

 

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