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Chocolate Peanut Brittle Bars Recipe

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This recipe for Chocolate Peanut Brittle Bars, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, April 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1/2 cup butter or margarine, softened
1/2 cup brown sugar, packed
1 pkg Betty Crocker milk chocolate cake mix
2 cups Spanish peanuts

Directions:
Directions:
Heat oven to 375. Beat eggs, butter, sugar and about half of the dry cake mix until smooth. Stir in remaining cake mix and the nuts. (Dough will be stiff.) Divide dough between 2 ungreased baking sheets, 15 x 10". With flat spatula or floured hands, press dough evenly almost to edges of baking sheets. Bake 8 to 10 minutes. Cool 10 to 12 minutes; cut into bars, 2 x 1 1/2". Transfer bars to wire rack to cool completely. Makes about 5 dozen bars.

Number Of Servings:
Number Of Servings:
About 5 dozen bars
Personal Notes:
Personal Notes:
This recipe was clipped from a cake mix box.

 

 

 

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