"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Tangy and Rich Lemon Bars Recipe

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This recipe for Tangy and Rich Lemon Bars, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, April 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1/2 cup butter
1/4 cup powdered sugar
1 cup sugar
2 tbsp flour
1/2 tsp baking powder
2 eggs, beaten
3 tbsp lemon juice

Frosting:
1 1/2 cups powdered sugar, sifted
1 tsp vanilla
2 tbsp soft butter
1 tbsp lemon juice

Directions:
Directions:
Cut butter into flour and powdered sugar. Pat into 8 x 8" pan. Bake in preheated 350 oven for 15 minutes. Remove from oven. Mix sugar, flour and baking powder. Add eggs and lemon juice. Blend. Pour over baked mixture. Bake 25 minutes at 350. Cool. Mix frosting ingredients. Stir until smooth and of spreading consistency. Cut into 2" squares. Makes 16.

Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
This recipe was clipped from somewhere.

 

 

 

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