"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Betty Wolf
Added: Thursday, April 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cans French-cut green beans
2 cans cream of mushroom soup
1 soup can of milk
2 cans fried onion rings, either plain or cheesey

Directions:
Directions:
In 13 x 9 x 2 in. baking dish pour 4 cans drained, French-cut green beans. Mix 2 cans cream of mushroom soup with 1 soup can of milk and stir into green beans. Mix onion rings into green beans, saving enough to cover top for browning. Bake in 350 oven for 35 minutes. Remove from oven; add remaining onion rings to cover; place back in oven for about 5 minutes to brown.

Number Of Servings:
Number Of Servings:
8 - 10

 

 

 

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