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Chicken & Noodles Recipe

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Chicken & Noodles image
Aunt Martha, Grandma Wolf & Aunt Waneta

 

This recipe for Chicken & Noodles, by , is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Betty Wolf
Added: Thursday, April 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 chicken leg quarters, cooked until tender and set aside

1 doz. egg yolks

yellow food color

1/2 tsp. salt

Flour

Directions:
Directions:
Beat together egg yolks, small amount of yellow food color to make noodles more yellow, and salt. Add flour until nice ball of dough. Roll out and cut with sharp knife. Sprinkle noodles out to dry, and turn once until good and dry.

Pick cooked chicken from bones and cut into bite-size pieces. Add to noodles when noodles are good and done. Then stir in 1/2 - 3/4 c. milk for richer broth and good flavor.

Number Of Servings:
Number Of Servings:
Makes 3 one-quarter lb. bags of noodles
Personal Notes:
Personal Notes:
Robert and I go to our church each year for noodle-making day and sell the noodles to make money for church projects. This is the recipe we use. At church we have a noodle-cutting machine and don't have to cut them by hand. I learned to add the milk to the broth from my mother. The ladies at church like that addition. When I cook chicken and noodles to take to church I use 2 of the 1/4 lb. bags.

 

 

 

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