"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Fudge, by , is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Betty Wolf
Added: Thursday, April 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can Betty Crocker or Pillsbury Chocolate Frosting
1 12-oz. pkg. chocolate chips
1/2 c. nuts, if desired

Directions:
Directions:
Line 8 x 8 " pan with foil, and butter foil. Melt chocolate chips and mix with frosting. Add nuts, if desired, and pour into buttered foil pan. Refrigerate, slice and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

305W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!