"Those who forget the pasta are condemned to reheat it."--Unknown

Snickerdoodles Recipe

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This recipe for Snickerdoodles, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Ann Lamb
Added: Thursday, April 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter or margarine, softened
1/2 cup shortening
1-1/2 cups sugar
2 eggs
2-3/4 cups Gold Medal Flour
2 tsp. cream of tartar
1 tsp. soda
1/4 tsp. salt
2 T. sugar
2 tsp. cinnamon

Directions:
Directions:
Heat oven to 400. Mix thoroughly butter, shortening, 1-1/2 cups sugar and the eggs. Blend in flour, cream of tartar, soda and salt. Shape dough by rounded teaspoonfuls into balls. Mix 2 tablespoons sugar and the cinnamon; roll balls in mixture. Place 2 inches apart on ungreased baking sheet. Bake 8 to 10 minutes or until set. Immediately remove from baking sheet.

Number Of Servings:
Number Of Servings:
about 6 dozen
Personal Notes:
Personal Notes:
"If you have to eat your words, at least eat them while they are hot."

 

 

 

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