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Cream Potatoes and Kielbasa Recipe

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This recipe for Cream Potatoes and Kielbasa, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eleanor Wark
Added: Thursday, April 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (26oz) package frozen hash brown potatoes
1# fully cooked Kielbasa or Polish sausage, cut into 1/4" slices
1 (10 1/4 oz) can condensed cream of mushroom soup, undiluted.
1 Cup shredded cheddar cheese.
1/2 cup water.

Directions:
Directions:
In a slow cooker, combine all ingredients. Cover and cook on low for 6 to 8 hours or until the potatoes are tender.
This is a very easy recipe, for working gals, just throw it in the crock pot and forget it!

Number Of Servings:
Number Of Servings:
4 to 6 servings

 

 

 

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