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Chocolate sauce for Ice Cream Recipe

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This recipe for Chocolate sauce for Ice Cream, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leona Huber Warns
Added: Monday, June 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 C. sugar
1 C cream
1 C syrup
4 T. cocoa

Directions:
Directions:
Mix all ingredients in heavy saucepan.
Bring to boil and cook for 5 minutes.
Cool and chill.
Serve over ice cream.

Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You can substitute half and half for cream, then boil only 3 minutes.

 

 

 

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