"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Kristin's Sweet Potatoes Recipe

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This recipe for Kristin's Sweet Potatoes, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sheirlie Prophet
Added: Thursday, April 17, 2008


3 c. cooked sweet potatoes (3-4)
1/2 c. melted butter
1 tsp. vanilla
1 c. sugar
2 eggs, beaten
1/3 c. milk

1/2 c. brown sugar
2 1/2 T. butter
1/4 c. flour
1/2 c. nuts

Mix and pour into a 2 quart casserole pan sprayed. Mix topping and spread on top. Cook for 40 min. at 350.




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