"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Barb Pierce's Broccoli Salad Recipe

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This recipe for Barb Pierce's Broccoli Salad, by , is from The Sgambati Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Liz Therrien
Added: Thursday, April 17, 2008


1 bunch of broccoli
1 c green onion, chopped
1/2 lb bacon, cooked and crumbled
1/4 c almonds, toasted
1 c green and red grapes, cut in half
1/3 c sugar
1 c mayonnaise
1 T white vinegar

Wash and cut broccoli. In large bowl, combine broccoli, chopped onion, and grapes.

In separate bowl, combine sugar, mayonnaise and vinegar.

When ready to serve, add crumbled bacon and almonds to broccoli mixture. Add dressing and mix to coat. Serve immediately.

Note: Do not add bacon or almonds to broccoli mixture until ready to serve. They will get soggy if you do.




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