"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ice Cream Recipe

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This recipe for Ice Cream, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leona Huber Warns
Added: Monday, June 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 large eggs
2 C. sugar
4 T. vanilla
3 pints cream
3 pints milk

Directions:
Directions:
Beat eggs until light and fluffy.
Beat in remaining ingredients.
Pour into freezing container.
Freeze according to freezer directions.

Number Of Servings:
Number Of Servings:
1 gallon ice cream
Preparation Time:
Preparation Time:
1 hour or less, total time.

 

 

 

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