"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

My Dads favorite: Double Layer Pumpkin Pie Recipe

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This recipe for My Dads favorite: Double Layer Pumpkin Pie, by , is from Carole's friends and family recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Rust
Added: Thursday, April 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. cream cheese (soften)
1 Tbsp. Milk or half and half
1 Tbsp. sugar
1-1/2 c. cool whip
2-4 oz. package jell-o instant vanilla pie filling
1-9 inch graham cracker crust
1 c. milk
1-16 oz. can pumpkin filling
1 tsp. cinnamon
1/2 c. nuts (your choice)
1/2 tsp. ground ginger
1/4 tsp. ground cloves

Directions:
Directions:
Mix cream cheese, 1 tsp. milk and sugar in large bowl until smooth. Gently stir in whipped topping and spread on bottom of crust. In a separate bowl, put in the cup of milk and add the pudding mix. Beat by hand until well blended. Stir in pumpkin and spices; mix well. Spread over cheese mixture. Refrigerate at least 3 hours. Add chopped nuts; dojnt hurt, but whipped cream is a must - Total elimination is necessary!

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
In loving memory of my Father: Carl J Rust Sr.

 

 

 

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