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Garden Stuffed Baked Potatoes Recipe

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This recipe for Garden Stuffed Baked Potatoes, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheirlie Prophet
Added: Thursday, April 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 nice baking potatoes
2 T. butter
1 small onion, chopped
1 (10oz.) package frozen chopped broccoli,drained
1/2 c. ranch salad dressing
1 T. vegetable oil
2 tsp. parsley
salt and pepper to taste

Directions:
Directions:
Heat oven to 425. Microwave pierced potatoes on High for 12 min; bake for 15 min. Slice off potato tops. Scoop out pulp, keep skins intact. Mash pulp in bowl. In a skillet over medium heat butter and add onion, broccoli, and salad dressing to potato pulp; mix well.

Brush outside of skins with oil. Spoon potato mix into shells. Place on a baking sheet. Bake until heated through, about 15 min. Sprinkle with parsley , salt and pepper.

 

 

 

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