"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken & Broccoli Alfredo Recipe

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This recipe for Chicken & Broccoli Alfredo, by , is from The Sgambati Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liz Therrien
Added: Thursday, April 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8oz linguine or spaghetti
1 c fresh or frozen broccoli flowerets
2 T butter
1 glove garlic, minced
1 lb boneless chicken breasts, cubed
1 can (10 3/4 oz) 98% fat free Cream of Mushroom Soup
1/2 c milk
1/2 c grated Parmesan cheese
1/4 t pepper

Directions:
Directions:
Cook linguine according to package directions. Add broccoli for the last 4 minutes of cooking time. Drain.

Heat butter in skillet. Add chicken and cook until browned, stirring often.

Add soup, milk, cheese, and pepper. Stir to mix. Add chicken and broccoli to the mixture and heat through. Serve with additional Parmesan cheese.

Serves: 4

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 - 30 minutes

 

 

 

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