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Cream Cheese Crock Pot Chicken Recipe

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This recipe for Cream Cheese Crock Pot Chicken, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sariah Homan
Added: Thursday, April 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. boneless, skinless chicken breasts
2-4 Tbsp. butter
2 pkg. Good Seasons Italian dressing
1 pkg. cream cheese
1 can evaporated milk

Directions:
Directions:
In a crock pot, put frozen chicken, Italian dressing, and sliced butter. Cook for 3 hours on high. Once chicken has cooked, shred or cut up in crock pot. In a sauce pan on the stove heat the remaining ingredients, stirring continuously. Once cream cheese is mostly smooth, pour into crock pot and stir. Serve over rice.

Preparation Time:
Preparation Time:
10-15 min,

 

 

 

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