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Mom's Meatloaf Recipe

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This recipe for Mom's Meatloaf, by , is from The Kadavy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Roth
Added: Thursday, April 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup chopped onion
1 1/2 pounds lean ground beef
1 cup oats, quick or old-fashioned
1/4 cup ketchup
1 tablespoon Worcestershire sauce 1T mustard
1 1/2 teaspoon salt and pepper
2 eggs, beaten.

Directions:
Directions:
Mix all ingredients
Shape meat mixture In a 9x5 inch baking pan, Bake at 375 for 1 hour. Let meatloaf set for no less then ten minutes before removing from pan. Using 2 spatulas, carefully move meat loaf to a serving plate and slice.
Serves 6 to 8.

Personal Notes:
Personal Notes:
I like making meat loaf the night before if possible so the flavors blend. I also like green pepper or a little hot peppers in mine.

 

 

 

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