"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Apple Brickle Dip Recipe

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This recipe for Apple Brickle Dip, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Allen
Added: Thursday, April 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz cream cheese, softened
1/2 cup brown sugar, firmly packed
1/4 cup sugar
1 tsp. vanilla
1 7 oz pkg toffee chips
Gala apples, cut in slices and treated with citrus juice to prevent darkening

Directions:
Directions:
In a mixing bowl beat cream cheese, brown and white sugars and vanilla. Fold in the toffee chips. Serve with apples. Refrigerate any leftovers.

Personal Notes:
Personal Notes:
This is a favorite with sister, Marilyn.

 

 

 

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