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Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sariah Homan
Added: Thursday, April 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless skinless chicken breasts
1 onion chopped
2 cans chicken broth
1/4 c. fresh cilantro
1/4 tsp. cumin
salt & pepper to taste
1 can chopped tomatoes
1 can green chilles
2 tsp. garlic minced
1/2 lime
1/4 tsp. chilli powder

Optional: 1 can black beans rinsed and drained,
Avocado diced

Directions:
Directions:
Brown chicken, garlic, and onion. (I like to get the chickened nice and charred for more flavor.)Once browned, take out chicken. Then add 2 cans of chicken broth, chilles, and tomatoes. Cube chicken while you bring broth mixture to a boil. Once it starts to boil reduce heat and simmer for 10 minutes. Add Cilantro, lime juice, avocado, black beans and all spices.

Serve with crushed chips, cheese and sourcream.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min

 

 

 

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