"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Stuffed Turkey Dressing Recipe

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This recipe for Stuffed Turkey Dressing, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leona Huber Warns
Added: Monday, June 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 C. chopped onion
1/2 C butter
1-1/2 C. sliced mushrooms (canned)
1/2 tsp. dried Savory Leaves, crushed
1/2 tsp. ground nutmeg
1 C. cooked choppped broccoli
1 pk (14-oz) Pepperidge Farms Stuffing mix
1 C cooked wild rice
1 C (14-oz.) chicken broth
1 14#-16# Turkey, ready to stuff

Directions:
Directions:
Over medium hewat cook butter, mushrooms, onion, savory and nutmeg until onions are limp.
Then add remaining ingredients.
Stuff and roast turkey according to package directions.

Number Of Servings:
Number Of Servings:
16-20
Preparation Time:
Preparation Time:
1 hour or less, total time.
Personal Notes:
Personal Notes:
Left overs freeze very well.

 

 

 

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