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Deviled Roll-Ups Recipe

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This recipe for Deviled Roll-Ups, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, April 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf unsliced bread
1 can deviled ham
2 tbsp chopped mustard pickle relish
2 tbsp mayonnaise
Dash tabasco

Directions:
Directions:
Trim crusts from the unsliced bread. Cut loaf lengthwise into thin slices. Roll the slices with a rolling pin to make them flexible and prevent tearing. Combine the remaining ingredients and spread on the bread slices. Roll the slices up like little jelly rolls, starting at the short end. Press firmly to seal the end, then spread each roll all over with a little soft butter, roll in finely minced parsley or sprinkle with bright colored paprika. Wrap the rolls tightly in foil or plastic and chill until ready to serve. Cut the filled rolls into little rounds to serve. Makes 50 - 60 tiny roll-ups.

Number Of Servings:
Number Of Servings:
One loaf will make from 50 - 60 tiny roll-ups.
Personal Notes:
Personal Notes:
Mom clipped this recipe from the Gazette.

 

 

 

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