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Cornbread Dressing Recipe

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This recipe for Cornbread Dressing, by , is from May I Have That Recipe ?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma Thweatt
Added: Thursday, April 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 c. Pepperidge Farm Herb breadcrumbs
4 c. cornbread
1/2 c. onion, chopped
1 c. celery, chopped
2 eggs,
salt and pepper
1 t. sage
1 t. poultry seasoning
4 c. chicken broth
1/3 c. butter, melted
1 c. milk

Directions:
Directions:
Add herb crumbs and cornbread to a large bowl. Saute onion, and celery in butter till clear and add to bread. Add broth to make mixture soft. Add seasonings, and milk. Mix well. Mixture should be very soft to allow for moisture loss during baking. Add more broth if necessary. Pour into greased pan and bake at 350 for 1 1/2 hours.

Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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