"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fresh Strawberry Glaze Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fresh Strawberry Glaze Pie, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leona Huber Warns
Added: Monday, June 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 baked pie shell
1 qt. strawberries
1 C. sugar
1 C water
3 T. cornstarch

Directions:
Directions:
Wash, drain and hull berries.
Simmer 2/3 C. water and 1 C. strawberries for 3 minutes.
Blend in sugar, cornstarch and 1/3 C. water.
Boil 1 minute stirring constntly.
Cool.
Put remaining berries in baked pie shell.
Cover with cooked mixture.
Refrigerate about 2 hours or until firm.
Serve with whipped cream if desired.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes or less

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

441W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!