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Snicker Cake Recipe

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This recipe for Snicker Cake, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheirlie Prophet
Added: Thursday, April 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 German chocolate cake mix
1 package caramels
1 stick or 1/2 cup margarine
1 c. chopped salted Spanish peanuts
1/3 c. milk
16 oz. package chocolate chips

Directions:
Directions:
Prepare cake as directed on box. Pour 1/2 batter into greased 9X13 pan. Bake 20 min. at 350. Melt caramels with margarine and milk. Pour over cake. Sprinkle the chocolate chips and nuts over the caramels. Dot top of batter with the remaining cake mix, Bake 20 more min. at 250 and 10 min. at 350.

 

 

 

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