"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Raspberry Dressing Recipe

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This recipe for Raspberry Dressing, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tamara Hall
Added: Wednesday, April 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup fresh lime juice
3 tablespoons seedless raspberry jam
2 tablespoons hot pepper jelly
1 tablespoon salad oil
1 clove garlic, crushed and minced
1/4 teaspoon salt
1/4 teaspoon dry mustard
1/4 teaspoon pepper

Directions:
Directions:
Combine all ingredients in blender;blend until smooth. Cover and refrigerate.

Number Of Servings:
Number Of Servings:
2/3 cup

 

 

 

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