"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Swiss Cheese Fondue, by Tamara Hall, is from Cooking and Eating as a Family,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 clove garlic 3/4 cup milk 1 pound swiss cheese, grated 3 tablespoon flour 3/4 cup dry white wine, warmed 1/8 teaspoon pepper 1/2 teaspoon ground nutmeg 1/8 teaspoon paprika 1 loaf Italian or French bread, cut
Rub inside of Fondue Pot with garlic. Add milk to pot. Bring milk to a simmer. Combine cheese and flour. Stir constantly until cheese is melted. Slowly stir in wine. Sprinkle with pepper, nutmeg, and paprika.
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