"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Swiss Cheese Fondue Recipe

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This recipe for Swiss Cheese Fondue, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tamara Hall
Added: Wednesday, April 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 clove garlic
3/4 cup milk
1 pound swiss cheese, grated
3 tablespoon flour
3/4 cup dry white wine, warmed
1/8 teaspoon pepper
1/2 teaspoon ground nutmeg
1/8 teaspoon paprika
1 loaf Italian or French bread, cut

Directions:
Directions:
Rub inside of Fondue Pot with garlic. Add milk to pot. Bring milk to a simmer. Combine cheese and flour. Stir constantly until cheese is melted. Slowly stir in wine. Sprinkle with pepper, nutmeg, and paprika.

Number Of Servings:
Number Of Servings:
3 cups

 

 

 

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