"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Fried Ice Cream Recipe

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This recipe for Fried Ice Cream, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tamara Hall
Added: Wednesday, April 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 qt. vanilla ice cream
3 eggs whites
2 cups crushed cornflakes
1 tbsp. cinnamon
2 qts. oil

Directions:
Directions:
Scoop softened ice cream into balls according to whatever size you'd prefer. Refreeze for one hour. Put egg whites in one bowl and crushed cornflakes and cinnamon in another bowl. Roll ice cream balls in egg whites and then cornflake mixture. Refreeze for three hours at least. Fry in oil for 10-15 seconds. Serve hot!

Personal Notes:
Personal Notes:
Add some good stuff like caramel or chocolate syrup.

 

 

 

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