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No-Bake Lemon Cheesecake Recipe

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This recipe for No-Bake Lemon Cheesecake, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Wednesday, April 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 whole reduced-fat graham cracker, finely crushed, divided
1 package (.3 ounce) sugar-free lemon gelatin
2/3 cup boiling water
1 package (8 ounces) reduced-fat cream cheese, cubed
1 cup (8 ounces) 1% cottage cheese
2 cups reduced-fat whipped topping
1 cup reduced-sugar cherry pie filling

Directions:
Directions:
Coat a 9-inch springform pan with cooking spray. Sprinkle half of graham cracker crumbs on the bottom and 1 in. up the sides of pan; set aside. Dissolve gelatin in boiling water; cool to room temperature.
In a blender, combine the gelatin mixture, cream cheese and cottage cheese; cover and process until smooth. Transfer mixture to a bowl; fold in whipped topping. Pour into prepared pan.
Sprinkle with remaining graham cracker crumbs. Cover and refrigerate for at least 4 hours or until set. Carefully run a knife around edge of pan to loosen, then remove sides of pan. Garnish with pie filling.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
From tasteofhomeonline.com April 16 2008

Nutrition Facts
One serving: One piece Calories: 163 Fat: 8 g Saturated Fat: 5 g Cholesterol: 17 mg Sodium: 240 mg Carbohydrate: 15 g Fiber: 0 g Protein: 7 g Diabetic Exchange: 1 lean meat, 1 fat, 1/2 starch, 1/2 fruit.

 

 

 

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