"Those who forget the pasta are condemned to reheat it."--Unknown

Strawberry Trifle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Strawberry Trifle, by , is from The Jones-Simpson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Shields
Added: Wednesday, April 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 small size vanilla pie filling (not instant)
1 3/4 cup milk
1 large container Cool Whip
1 8 inch baked Angel Food cake
1/3 cup orange juice
2 cups sliced, sweetened, fresh strawberries
Whole berries for garnish

Directions:
Directions:
Prepare pudding with milk, as directed on package for pudding. Cover with waxed paper and cool. Fold in 1 cup Cool Whip. Cut cake into cubes and place in glass trifle bowl. Sprinkle with orange juice. Spoon berries over cake. Cover with pudding. Chill.
Top with remaining Cool Whip and garnish with whole berries before serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

346W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!