"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Creamed Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamed Corn, by , is from The Jones-Simpson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Shields
Added: Wednesday, April 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
20 oz. frozen white shoe peg corn
8 oz. heavy cream
8 oz. milk
1 tsp. salt
3 tsp. sugar (or to taste)
Pinch white pepper
2 tbsp. melted butter
2 tbsp. flour

Directions:
Directions:
Mix all ingredients except butter and flour in large sauce pan. Bring to a boil; lower heat and simmer 5 minutes. Blend butter with flour and add to corn; mix well until thickened.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
A favorite of my grandchildren and nieces and nephews!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

391W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!