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Stuffed Strawberries Recipe

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This recipe for Stuffed Strawberries, by , is from The Jones-Simpson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Shields
Added: Wednesday, April 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pint strawberries, washed
8 oz. softened cream cheese
Powdered sugar to taste
1-2 tsp. Grand Marnier (optional)

Directions:
Directions:
Cut stems off berries. Cut a crisscross slice 3/4 of the way down the opposite (pointed) end of each berry. Beat cream cheese, a small amount powdered sugar and Grand Marnier until smooth. Do not use too much powdered sugar or liquer as mixture will be too thin. Place in a pastry bag with a star tip. Pipe mixture into the center of each cut berry. Refrigerate until serving.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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