"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Carrot cake Recipe

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This recipe for Carrot cake, by , is from Carole's friends and family recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Rust
Added: Wednesday, April 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
4 eggs
1 1/2 c. oil
2 c. flour
2 tsp. baking soda
2 tsp cinnamon
2 tsp baking powder
1/2 c. raisins
1 c. nuts
3 jars junior carrots

Directions:
Directions:
Mix together sugar, oil and eggs. Sift dry ingredients together and gradually add to sugar/egg mixture. Add carrots and beat well. Add raisins and nuts. Bake in a 13x9x2 pan at 350 for 1 hr. Top with your favorite icing if desired.

 

 

 

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