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Shrimp Salsa Recipe

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This recipe for Shrimp Salsa, by , is from Carole's friends and family recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Rust
Added: Wednesday, April 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. shrimp (small to med.)
7 roma tomatoes diced
2 cucumbers diced
1 white onion diced
1 bunch of cilantro finely diced
1 1/2 tbsp lemon juice
1 avocado diced
1/2 t. salt
1/2 t. pepper
1 can elpato jalapeno sauce

Directions:
Directions:
Mix all ingredients together and refrigerate for several hours or overnight for best results. Serve with tortilla chips.

 

 

 

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