"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Shrimp Salsa Recipe

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This recipe for Shrimp Salsa, by , is from Carole's friends and family recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Rust
Added: Wednesday, April 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. shrimp (small to med.)
7 roma tomatoes diced
2 cucumbers diced
1 white onion diced
1 bunch of cilantro finely diced
1 1/2 tbsp lemon juice
1 avocado diced
1/2 t. salt
1/2 t. pepper
1 can elpato jalapeno sauce

Directions:
Directions:
Mix all ingredients together and refrigerate for several hours or overnight for best results. Serve with tortilla chips.

 

 

 

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