"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pie Crust Recipe

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This recipe for Pie Crust, by , is from May I Have That Recipe ?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma Thweatt
Added: Wednesday, April 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. flour
1 t. salt
1/2 c. Crisco
2 to 3 T. ice water

Directions:
Directions:
Mix flour, salt, and Crisco until mealy. Add water and blend throughly. Allow to set in refrigerator before rolling out.

 

 

 

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