"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake, by , is from May I Have That Recipe ?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene Timmons
Added: Wednesday, April 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 sticks butter
8 oz. cream cheese
3 c. sugar
3 c. flour
1/4 t. baking powder
pinch of salt
1 t. vanilla
1 t. almond flavoring
6 eggs

Directions:
Directions:
Cream butter and cream cheese. Add sugar gradually, mix well. Add one egg at a time, beating each well. Add flavoring, flour, salt and baking powder. Pour into greased and floured tube pan. Bake at 325 for 1 hour and 15 minutes.

 

 

 

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