"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Horseradish Sauce Recipe

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This recipe for Horseradish Sauce, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrew and Anna Rockne
Added: Wednesday, April 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups crème fraîche or sour cream
½ - 1 cup prepared white horseradish
6 tablespoons chopped fresh chives
2 teaspoons kosher salt
2 teaspoons black pepper
3 tablespoons dried parsley
3 tablespoons fresh lemon juice

Directions:
Directions:
Whisk all ingredients to blend in small bowl. Season with salt and pepper to desired taste. Cover and chill.

Personal Notes:
Personal Notes:
Add more or less of prepared horseradish for desired strength. This goes great with slow roasted prime rib or any beef.

Chef Andrew Says: trying running your prime rib or roast with this before cooking.

 

 

 

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