"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Taco Dip Salad Recipe

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This recipe for Taco Dip Salad, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie (Eglinton) Rossin
Added: Monday, June 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) carton sour cream
1 pkg. taco seasoning
1 (8 oz.) pkg. softened cream cheese
chopped lettuce
1 pkg. shredded white cheese
1 pkg. shredded yellow cheese
chopped tomatoes
chopped black olives

Directions:
Directions:
Mix together the sour cream, taco seasoning, and cream cheese. Spread this mixture on a serving platter. Top with lettuce, white cheese, yellow cheese, tomatoes, and black olives. Serve with nacho chips.

 

 

 

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