"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Dore & Powers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mrs Sean O'Sullivan
Added: Wednesday, April 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 pkgs of buttermilk biscuit tubes
1 cup sugar
2 tsp cinnamon
1 cup butter
1/2 cup brown sugar

Directions:
Directions:
Take packages of biscuits and cut each roll into 4 pieces. Drop roll pieces into 1 cup sugar and 2 tsp cinnamon. Drop sugar coated pieces into a well buttered Bundt pan. Don't squish rolls! Put 1/2 cup brown sugar and 1 cup butter (2 sticks) into a small saucepan. Bring this mixture to a boil.Remove from heat and immediately carefully drizzle over the roll pieces.
Bake @350 for 30 min.
Cool in the upright position, then tilt pan over into a plate to remove monkey bread. Pull apart bread.

Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
Best of luck!

 

 

 

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