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Baggie Ice Cream Recipe

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This recipe for Baggie Ice Cream, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Beaumont
Added: Wednesday, April 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp. sugar
1/2 tsp. vanilla
1/2 cup half & half (or milk)

Directions:
Directions:
Put all ingredients into a pint size Ziploc freezer bag. Remove air and zip tightly closed. Put that baggie into a gallon size freezer bag filled with ice cubes and 6 Tbsp. of table salt or rock salt. Zip tightly closed. Shake for 5 minutes or until ice cream sets up. Open up and eat! You may add syrup, chocolate chips or bits of fruit before eating. Hint: Use plastic gloves to protect hands from the salt if the bag develops a hole in it.

Number Of Servings:
Number Of Servings:
Serves 1
Personal Notes:
Personal Notes:
This has been a favorite treat at Girls Camp in my years of leadership, but also at home with my kids, too. It is fun to have a friend to throw it back and forth to. Your hands do get mighty cold! My kids like to use their winter gloves. :)

 

 

 

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