"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cabbage Rolls Recipe

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This recipe for Cabbage Rolls, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Bradshaw
Added: Wednesday, April 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lb hamburger
1 cup rice
1 medium onion, chopped
3 tsp salt
1 tsp pepper
1 8-oz can tomato sauce
1 large cabbage
1 #2 can tomatoes
2 cups water

Directions:
Directions:
Mix meat, rice, onion, salt, pepper and tomato sauce. Cut core out of cabbage. Put cabbage in kettle, pour boiling water over, cover and let stand until cool. Peel leaves off. Shape meat into rolls. Wrap cabbage leaf around each roll. Pack in kettle. Pour tomatoes and water over. Cook in Dutch oven until done.

 

 

 

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