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Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edith Allen
Added: Wednesday, April 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups corn
1 cup milk
3/4 cup sugar or Splenda
3 eggs, beaten
1 Tbl flour
1/2 stick butter, melted

Directions:
Directions:
Mix together and bake 45 minutes at 350 degrees.

Personal Notes:
Personal Notes:
I love corn pudding and this is a real good one I got years ago from a woman at my church.

 

 

 

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